FARMERS FIRST
Built on relationships, not supply chains.
Mile 1
Zero Mile Kitchen
Private ultra-fine dining for weddings, parties, and those “we should all get together” moments.
Farm-first food, cooked properly, shared with people you love — no rules, no fuss, just a very good reason to eat well together.
Mile 2
Zero Mile Pizza
Thoughtful fermentation, joyful chaos.
Pizza for gatherings, late nights, and faces that accidentally start smiling.
Catch us if you can!
Frequently asked questions
What does “Zero Mile” actually mean?
It means we remove as much distance as possible between where food is grown and where it’s cooked. Fewer miles, fewer hands, more flavour, more accountability. If it doesn’t make sense to the land or the farmer, we don’t do it.
Is this a restaurant?
No. Zero Mile is a chef-led enterprise focused on building and supporting provenance-driven, sustainable food projects. From private dining and live-fire pizza to collaborations and long-term ventures, everything is shaped by land, season, and real relationships.
Why farm-first?
Because nothing good happens without it. Great food starts long before the kitchen — with soil health, timing, and trust. Farmers aren’t suppliers to us, they’re partners.
What kind of events do you do?
Weddings, celebrations, private parties, brand collaborations, long tables, late nights — or just an excuse to get people together. If it’s about sharing food properly, we’re interested.
Can we collaborate or franchise?
Yes. We’re open to collaborations, takeovers, residencies, and carefully considered franchises. If you care about ingredients, people, and doing things properly, let’s talk.
